Breaded mozzarella cheese deep fried and served with a generous serving of John’s Secret Marinara Sauce V

slices of green tomatoes, hand-battered, sprinkled with feta cheese and drizzled with Yohmans’ Garden Famous Buckwheat Honey V

Pickle spears hand-battered, delicately fried, served with house-made Ranch V

Lightly breaded, delicately fried, served with house-made Ranch sauce

Served with warm flat-bread rounds, feta cheese, cucumbers and carrot sticks V

scratch made with Byrd Mill stone-ground grains, served with honey butter V

Smoky ham and turkey, crisp Applewood bacon, cheddar, topped with lettuce and tomato on toasted sourdough

Layers of cheddar, Swiss and American cheese melted on buttered Texas Toast, add bacon or ham & tomato $2, Fried egg $1 V

Our delicious house-made recipe, layers of roasted red pepper hummus, fresh greens and tomatoes

Creamy Southern pimento cheese grilled on Texas Toast topped with Applewood bacon, tomatoes

Slices of fried green tomatoes, Applewood bacon and lettuce on toasted sourdough bread with herb mayonnaise

Six-ounce hand-pressed choice ground burger on a grilled challah roll. Named after Ashland's own Sumpter Priddy

Half pound of lean bison patty served on toasted challah roll, topped with greens, tomato, onions

Blend of choice brisket and chuck, hand-ground and hand-pressed. Served on a grilled challah roll

Jake’s blend of black beans, mushrooms, onions and lentils, topped with Yohman's Original Garden salsa and avocado on toasted challah roll V

Jake's thickly-sliced, grilled, all-beef bologna topped with cheddar cheese and tomatoes on Texas Toast

Add sauteed onions (.5) sautéed mushrooms (.5) bacon (1) fried egg (1) avocado (.5) brisket (3) choice of American, Cheddar or Swiss (1)

Real smoked barbecue, heaped on a grilled challah roll and served with a forkfull of country cole slaw

Choice of generous portions of pulled pork, pulled chicken or sliced angus brisket. Choice of potato and green vegetable. —two meats $13, Three meats $17 G

Freshly smoked choice angus brisket, hand-sliced and piled high on grilled challah. Served with a fork full of country cole slaw

1/2 rack baby back ribs, (limited availability), generous portion of pulled pork or pulled chicken, hushpuppies and one Southern side (Substitute with brisket additional 1.5) V

generous portions of pulled pork, pulled chicken and/or sliced angus brisket, sauced, hushpuppies and one Southern side. One meat 11 Two Meats 14 Three Meats 17, (double brisket add 1.5/triple brisket add 3)

Dressed with lettuce, tomato and Cajun tartar sauce on a grilled split-top roll. Served with a choice of one Southern side

Hand-battered, lightly fried catfish nuggets with a generous side of hushpuppies. Choice of potato and green vegetable

lump meat cake , blend of fresh herbs and spices, seared to a golden brown, served on a grilled Brioche roll, and choice of Southern Side

Your choice of one: apple sauce, baked potato, collard greens, cole slaw, french fries, green beans, macaroni & cheese, sweet potato with cinnamon butter (after 5pm), baked beans, hush puppies, sweet potato fries. Substitute a side with a Backyard Salad (additional 2)

Breaded mozzarella cheese deep fried and served with a generous serving of John’s Secret Marinara Sauce V

slices of green tomatoes, hand-battered, sprinkled with feta cheese and drizzled with Yohmans’ Garden Famous Buckwheat Honey V

Pickle spears hand-battered, delicately fried, served with house-made Ranch V

Lightly breaded, delicately fried, served with house-made Ranch sauce

Served with warm flat-bread rounds, feta cheese, cucumbers and carrot sticks V

scratch made with Byrd Mill stone-ground grains, served with honey butter V

Smoky ham and turkey, crisp Applewood bacon, cheddar, topped with lettuce and tomato on toasted sourdough

Layers of cheddar, Swiss and American cheese melted on buttered Texas Toast, add bacon or ham & tomato $2, Fried egg $1 V

Our delicious house-made recipe, layers of roasted red pepper hummus, fresh greens and tomatoes, on a grilled brioche roll

Creamy Southern pimento cheese grilled on Texas Toast topped with Applewood bacon, tomatoes

Slices of fried green tomatoes, Applewood bacon and lettuce on toasted sourdough bread with herb mayonnaise

Six-ounce hand-pressed choice ground burger on a grilled challah roll. Named after Ashland's own Sumpter Priddy

Half pound of lean bison patty served on toasted challah roll, topped with greens, tomato, onions

Blend of choice brisket and chuck, hand-ground and hand-pressed. Served on a grilled challah roll

Jake’s blend of black beans, mushrooms, onions and lentils, topped with Yohman's Original Garden salsa and avocado on toasted challah roll V

Jake's thickly-sliced, grilled, all-beef bologna topped with cheddar cheese and tomatoes on Texas Toast

Add sauteed onions (.5) sautéed mushrooms (.5) bacon (1) fried egg (1) avocado (.5) brisket (3) choice of American, Cheddar or Swiss (1)

Real smoked barbecue, heaped on a grilled challah roll and served with a forkfull of country cole slaw

Choice of generous portions of pulled pork, pulled chicken or sliced angus brisket. Choice of potato and green vegetable. —two meats $13, Three meats $17 G

Freshly smoked choice angus brisket, hand-sliced and piled high on grilled challah. Served with a fork full of country cole slaw

1/2 rack baby back ribs, (limited availability), generous portion of pulled pork or pulled chicken, hushpuppies and one Southern side (Substitute with brisket additional 1.5) V

generous portions of pulled pork, pulled chicken and/or sliced angus brisket, sauced, hushpuppies and one Southern side. One meat 11 Two Meats 14 Three Meats 17, (double brisket add 1.5/triple brisket add 3)

Dressed with lettuce, tomato and Cajun tartar sauce on a grilled split-top roll. Served with a choice of one Southern side

Hand-battered, lightly fried catfish nuggets with a generous side of hushpuppies. Choice of potato and green vegetable

lump meat cakes with a blend of fresh herbs and spices, seared to a golden brown, served with hushpuppies, and choice of Southern Side

Your choice of one: apple sauce, baked potato, collard greens, cole slaw, french fries, green beans, macaroni & cheese, sweet potato with cinnamon butter (after 5pm), baked beans, hush puppies, sweet potato fries. Substitute a side with a Backyard Salad (additional 2)

Smoked daily, mopped with Jake’s sauce and flamed kissed on the grill (limited availability), served with hushpuppies and choice of one Southern Side. 1/2 rack 15, Full Rack 24, Add Crabcakes 5

Half-bird, smoked fresh daily, mopped with Jake’s sauce and flame-kissed on the grill (limited availability), served with choice of two Southern Sides

Bacon wrapped, grilled and topped with John’s Secret Marinara sauce, served with choice of two Southern sides

shrimp and scallops sautéed with andouille sausage, onions, green and red peppers, over Byrd Mill stone-ground grits served with collard greens or green beans

Dressed in your choice of White Wine Sauce or John’s Secret Marinara Sauce, Served with Backyard Salad

Center cut, 14 ounce, bone-in, smoked and flame-kissed, served with choice of two Southern Sides

choice of four side items, one potato and one side salad only, please

Your choice of one: apple sauce, baked potato, collard greens, cole slaw, french fries, green beans, macaroni & cheese, sweet potato with cinnamon butter (after 5pm), baked beans, hush puppies, sweet potato fries. Substitute a side with a Backyard Salad (additional 2)